About The Squirrel

Damon and Jason’s first batch of home brew together was crafted back in 1998 (yeah they’re old) and Damon has really honed his skills over the past few years with a few batches every month. Damon is quite the celebrated home brewer and has brewed dozens of styles. Jason’s background is in business development and marketing, and his head is always swimming with ways to build the brewery and add to the concept. Sean was once a brewmaster for the Hops brewery chain. He brewed at the Bowling Green location and at the Chattanooga location. Sean also has a background in bar management and he’ll be one of the familiar faces behind the bar in the taproom.

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